Located near Boráros tér, Petrus is the restaurant of revered Hungarian chef, Zoltán Feke. It has a friendly, homely milieu, where the nostalgic flavours carry a soupçon of grandma’s cooking. The kitchen works with the highest quality ingredients and experiments with traditional methods and combinations, resulting in rather special dishes. You can order, for example, cabbage in tomato sauce, served with homemade Moroccan sausages, or go for veal carpaccio. In 2017, the Michelin Guide awarded Petrus coveted Bib Gourmand status.
